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Nothing quite hits the spot on a hot summer day like a coconut shake. This delightfully tropical beverage is refreshing, hydrating, tasty and full of all the healthy fats that will help keep you satisfied and satiated.
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Cherries are in season! And our very talented friend @kynd.to.all.kinds has shared one of her special recipes using these delicious drupes! Crisp... Read More
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Left overs are pretty unavoidable at this time of the year. Here at The Swag, we're all about lightening our impact, reducing food waste and avoiding plastic. So to help you help the world, we're sharing five ways you can put your leftovers into good use! Read More
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Peaches may just be summer’s best fruit. There. We said it. So, in celebration of summer and all things delicious, we are sharing our drool-worthy grilled peaches recipe.
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It’s the holiday season! Which means it’s the season of giving. It’s also the season of abundance, which usually means, plenty of left over food and quite often, waste. After discovering the impact of the coffee industry, we did some research in ways to reuse coffee grounds! So we're sharing this tried and tested fantastic coffee-infused body scrub recipe - the perfect waste-free gift for a loved ones.
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Here, in our garden, on the east coast of Australia, lavender is blooming bright, the peppermint leaves are releasing fragrant oils and the bees are happy. So as we enjoy our last month of the in-between, we’re sharing a soul-soothing recipe, from soil-to-steep. Read More
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Many of us have camping on the agenda, so it’s never been more important to be conscious of how we travel. So to help you along the way, Cait, our newest member to The Swag team, and resident expert camper is sharing her top 5 leave-no-trace camping tips! Read More
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Pesto is one of the easiest (and tastiest!) sauces to make, and as basil is in season (and our garden in providing a plentiful yield) we thought it no better time to share our simple, vegan pesto recipe (which, if we’re honest, we’ve NAILED).
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