THE SWAG BLOG — Category_Recipes & Cooking

You may be surprised to know that our Swag Produce Bags are quite versatile - in and out of the kitchen! From being your #1 sidekick when shopping for loose leaves or nuts, to everyday storage, your Produce Bags are sure to keep you covered! Continue reading to find out how to get the most out of your Swag Produce Bags! 

Aiming for a completely waste-free party may be some work, but lucky for you, we’ve curated 10 tips for zero-waste entertainment to make it easier for your next event! 

Summer is cherry season, and since Christmas in Australia sits on the peak of Summer, what better way to celebrate the season than with the greatest gift you can give anybody with a big sweet tooth - a cherry pie! 

Summer is around the corner and mango tree branches are starting to bend under the weight of the juicy fruits. Fill up your daily fibre intake with this delicious healthy mango smoothie.

Do you feel guilty from throwing away those beautiful leafy greens that come with your radish? Why not save them and make a unique and delicious, peppery pesto.

We’ve got just the recipe that can be whipped up in no time (even if you’ve run out of eggs), and is the perfect companion to enjoy with your favourite blend and  few friends. So pop the kettle on, and let’s get baking!  🍏

This simple recipe is BLOOMING with flavour and with the just the right amount of crunch, seasoning and tang, these potato wedges are a simple, delicious side to serve with any of your favourite meals.

Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe! 

Pesto is one of the easiest (and tastiest!) sauces to make, and as basil is in season (and our garden in providing a plentiful yield) we thought it no better time to share our simple, vegan pesto recipe (which, if we’re honest, we’ve NAILED).

There is nothing quite like warm summer days and fresh fruit cobbler to make everything in the world seem just right. Winter works too, snuggled under the covers on the couch with a generous helping! But how do you make an American classic without the starchy, sugary unhealthy ingredients? Enjoy on a patio with a nice glass of red wine or your favorite evening brew. Serves 4-5. Ingredients: Blueberry filling 3 x cups of cleaned blueberries 3 x tablespoons pure maple syrup 1 ½ teaspoon of vanilla extract 2 x teaspoons of corn or tapioca starch ½ teaspoon of cinnamon...

This is not your average coleslaw recipe. But The Swag is not your average company. We bring an Australian flare to everything we do and are proud to celebrate the launch of The Swag USA with one of our most flavorful, fresh and nutrient-rich 4th of July recipes! Note: For all vegetarians and vegans, this recipe can easily be adapted to include meat-free bacon options. (Our personal favourites is Lightlife Smart Bacon because it’s the only one we know that crisps up like pork bacon – and no, we are NOT being paid to say that. It’s a true recommendation)...

Brightly-red, delicious and full of healing power, beets are absolutely one of my favorite things to add to my morning smoothie routine. However, after recently reading a beet root cake recipe on Food.com, I instantly became excited by the idea of adding beets to my baking routine as well! If you’re not yet on the beet bandwagon, here is a great infographic from TrinitysKitchen.com that outlines just some of their amazing health benefits, including weight loss, detoxing power and liver health!These vegan chocolate beetroot muffins are something you can really root for (pardon the pun)!They have all the rich indulgence...