THE SWAG BLOG — Category_Save Money
10 Tips for Zero-Waste Entertaining
Aiming for a completely waste-free party may be some work, but lucky for you, we’ve curated 10 tips for zero-waste entertainment to make it easier for your next event!Â
4 Zero Waste Gift Wrapping Techniques
The festive season is not only a time of love and joy, reuniting with family and friends but it is also notorious for being the most wasteful time of the year! In fact, wrapping-paper is not only paper, it is made out of hard-to-recycle mixed materials; glitters (aka micro plastics) that will go straight to landfill and take hundreds of years to break down.
5 Ways to Reuse Your Swag
We’ve gathered a few zero-waste solutions to reuse your Swag that won’t cost the Earth but actually feed it!
Don’t Even Sink About It! 5 Tips for Mindful Oil Disposal
To protect our waterways and improve the welfare of our environment, plus save some $$$ in plumbing fees, here are 5 tips for mindful cooking oil usage and disposal.
Radish Leaf Pesto
Do you feel guilty from throwing away those beautiful leafy greens that come with your radish? Why not save them and make a unique and delicious, peppery pesto.
Treat Yo' Self this Valentine's Day
This face oil recipe is one of our faves and is a natural, non-toxic and inexpensive skincare multi-worker (moisturiser, cleanser AND serum) which is suitable for most skin types, making it the perfect, waste-free, Valentine's-day gift to treat yo’ sweet self or a loved one with 💕✨
DIY Zero Waste Holiday Gift Recipe
It’s the holiday season! Which means it’s the season of giving. It’s also the season of abundance, which usually means, plenty of left over food and quite often, waste. After discovering the impact of the coffee industry, we did some research in ways to reuse coffee grounds! So we're sharing this tried and tested fantastic coffee-infused body scrub recipe - the perfect waste-free gift for a loved ones.
How to Save Money on Food: A 5 Step Guide
With single Australians spending an average of $300 per week on food and takeaways, a little attention to your food budget can lead to huge savings.
It's Time to Take Food Waste More Seriously!
Did you know there is enough food produced globally to feed everyone? Over one third of all food produced is lost or wasted (1.3 billion tonnes) costing the global economy close to $940 billion each year. These 1.3 billion tonnes are enough to feed 870 million hungry people. Approximately 60% of the food wasted is fruit and vegetables however one in nine people around the world do not have enough food to eat, that’s 793 million people who are undernourished. Food waste causes 8% of the greenhouse gases heating the planet. In Australia: Over 5 million tonnes of food end...
How to Reduce Your Individual Carbon Footprint
Every day we hear about the effects climate change is having on the world we live in. Carbon pollution is having a serious negative impact on the environment and governments around the world are introducing plans to combat it. It is affecting the weather causing natural disasters and crop failure, amongst other environmental issues. Collectively we all contribute by the decisions we make each day. Below are 5 ways to reduce your individual carbon footprint to minimize your impact on our precious surroundings: Take Public Transport Vehicle emissions are a huge contributor to carbon pollution in Australia and around the...
5 Tips for Starting Your Own Vegetable Patch in Australia
There are many benefits associated with starting your own vegetable patch here in Australia. It can save you money, help the environment and it also comes with the massive benefit of knowing exactly where your fresh produce is coming from and exactly what it has been treated with. It’s also not as daunting a task as many think - it just takes time, patience and a little trial and error. Below are 5 tips from us here at The Swag HQ to start your very own vegetable-garden right here in Australia: Consider Soil & Location Carefully The location of your...
5 Tips for Keeping Fruit & Vegetables Fresh for Longer
If you have ever opened your refrigerator or cupboard door to take out some fruit or vegetables to prepare only to find that they’ve started to decay, then you’re not alone. Australians waste tonnes of fruit and veg each year by letting it expire before consuming it. What many people don’t know is that there are natural ways to prolong the lifespan of your fruit and vegetables in storage. Below we have outlined some of our favourite tips for keeping your fruit and veg fresher for longer: Shop Local Where possible, it’s great to shop for fresh produce locally for...