This plant-based recipe is a nourishing meal that will keep the entire family warm and happy this winter. You can also swap the cauliflower with potato!
Serves: 4
Preparation time: 15 mins
Cooking time: 40 minutes
Ingredients:
- 1 whole cauliflower
- 2 grated carrots
- 2 cup red lentils
- 3 kale branches
- 1 tbs fresh ginger
- 1 brown onion
- 1 tsp coconut oil
- 2 tinned cans coconut milk
- 2 tsp ground turmeric
- 2 tbs green curry paste
- Salt and pepper to taste
Method:
- Heat a large pot over medium heat and add oil. Add onion, ginger and cook, stirring until softened and golden. Add the curry paste, turmeric and cook for 2 minutes.
- Add lentils, stir for 30 seconds, add 4 cups of water and let simmer for 15 minutes.
- Add the chopped cauliflower, grated carrots and the kale and bring to boil. Lower the heat and simmer until the cauliflower is tender and lentils are cooked, about 10 minutes
- Finally, add the coconut milk, stir and let it simmer on low heat 5 more minutes.
Enjoy!
