This plant-based recipe is a nourishing meal that will keep the entire family warm and happy this winter. You can also swap the cauliflower with potato!

Serves: 4

Preparation time: 15 mins

Cooking time: 40 minutes

Ingredients:

• 1 whole cauliflower
• 2 grated carrots
• 2 cup red lentils
• 3 kale branches
• 1 tbs fresh ginger
• 1 brown onion
• 1 tsp coconut oil
• 2 tinned cans coconut milk
• 2 tsp ground turmeric
• 2 tbs green curry paste
• Salt and pepper to taste

Method:

• Heat a large pot over medium heat and add oil. Add onion, ginger and cook, stirring until softened and golden. Add the curry paste, turmeric and cook for 2 minutes.
• Add lentils, stir for 30 seconds, add 4 cups of water and let simmer for 15 minutes.
• Add the chopped cauliflower, grated carrots and the kale and bring to boil. Lower the heat and simmer until the cauliflower is tender and lentils are cooked, about 10 minutes
• Finally, add the coconut milk, stir and let it simmer on low heat 5 more minutes.

Enjoy!