Pesto is one of the easiest (and tastiest!) sauces to make, and as basil is in season (and our garden in providing a plentiful yield) we thought it no better time to share our simple, vegan pesto recipe (which, if we’re honest, we’ve NAILED).

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Earlier this month it was #InternationalCoffeeDay and as one of the world’s most-loved beverages, with an estimated 3 billion cups enjoyed every day, we thought it no steamer time to look at the impact our daily cup o' jo has on the planet and those living on it. Read More

Have you ever researched what impact you as a consumer has on the world and our food supply chains?

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Written by Chloe & Jess @health_performance_collective The shift towards more sustainable food shopping and storage practices has been steadil... Read More

Here at The Swag, we’re all about sustainable living and taking care of the environment and one fantastic way to do this is to use a compost bin, w... Read More

With single Australians spending an average of $300 per week on food and takeaways, a little attention to your food budget can lead to huge savings. Read More

This post has been contributed by Tammy Logan of Gippsland Unwrapped.  Based in Gippsland, Tammy combines 20 years of qualifications and work exp... Read More

Over 5 million tonnes of food waste ends up in landfill every year, at a cost of $20 billion to the Australian economy. Zero waste cooking is not only great for the environment, but it can also save you a huge amount of money.  Read More

There is nothing quite like warm summer days and fresh fruit cobbler to make everything in the world seem just right. Winter works too, snuggled un... Read More