The Swag Starter Pack, which includes four Swag bags (2 x Small Swags,1 x Large Swag and 1 x Long Swag), is the perfect addition to any sized household. This “Oprah approved” Starter Pack is a cost-effective way to trial The Swag (which includes a 12% discount).
The Swag not only saves you money - it saves time. Less rummaging through your fridge & fewer trips to the store. It’s a win-win!
The Swag bags can be used to store a combination of fruits, veggies, herbs & leafy greens. The various sizes can cater for all shapes & sizes of produce:
- The Long Swag is perfect for longer vegetables like celery, leeks and leafy greens.
- The Large Swag is great for bulky items like cauliflower, cabbage or lettuce heads.
- The Small Swag is ideal for tomato, cucumber, radish or carrots.
Please note; all four Swags are rolled into one large roll with one information booklet (i.e. they are not rolled separately). If you want them to be seperate for gifting purposes, please view the Starter Pack "Bundle"
Nevertheless, they can still be used for storing any produce you like (except bananas!) The Swag is an investment that pays for itself within the first two weeks of use! Read how here.
The Swag is SCIENTIFICALLY PROVEN to keep fruit and veggies fresh and crisp for two weeks or more! Read about it here.
Your Starter Pack consists of 4 x Swags.
Please note - colour combinations are as follows:
Your Swag is purposely oversized and will slightly shrink on the 1st wash. Check once or twice a week that your Swag has retained its dampness (give it a spritz of water if needed), and every 2-3 weeks we suggest popping your Swag into a cold wash cycle (preferably with a non-toxic washing powder). Dry in full sun if possible. Happy Swagging!
The Swag Starter Pack, which includes four Swag bags (2 x Small Swags,1 x Large Swag and 1 x Long Swag), is the perfect addition to any sized household. This “Oprah approved” Starter Pack is a cost-effective way to trial The Swag (which includes a 12% discount).
The Swag not only saves you money - it saves time. Less rummaging through your fridge & fewer trips to the store. It’s a win-win!
The Swag bags can be used to store a combination of fruits, veggies, herbs & leafy greens. The various sizes can cater for all shapes & sizes of produce:
- The Long Swag is perfect for longer vegetables like celery, leeks and leafy greens.
- The Large Swag is great for bulky items like cauliflower, cabbage or lettuce heads.
- The Small Swag is ideal for tomato, cucumber, radish or carrots.
Please note; all four Swags are rolled into one large roll with one information booklet (i.e. they are not rolled separately). If you want them to be seperate for gifting purposes, please view the Starter Pack "Bundle"
Nevertheless, they can still be used for storing any produce you like (except bananas!) The Swag is an investment that pays for itself within the first two weeks of use! Read how here.
The Swag is SCIENTIFICALLY PROVEN to keep fruit and veggies fresh and crisp for two weeks or more! Read about it here.
Your Starter Pack consists of 4 x Swags.
Please note - colour combinations are as follows:
Your Swag is purposely oversized and will slightly shrink on the 1st wash. Check once or twice a week that your Swag has retained its dampness (give it a spritz of water if needed), and every 2-3 weeks we suggest popping your Swag into a cold wash cycle (preferably with a non-toxic washing powder). Dry in full sun if possible. Happy Swagging!
good-bye to plastic, live healthier & save the planet. Made from 100% compostable, toxic-free cotton. Ethical & Fair-trade.
The Swag can save the average Aussie household up to $2,000 a year in food waste.
Patented, multi-layered design lets fruit & veg breathe & hydrate 100% naturally.
The Swag is made of 100% cotton and 0% plastic. And the secret to having 14 days of fresh produce is in three unique layers, that provide hydration and breathability.
The outer layer protects, yet allows produce to take on oxygen as needed.
The outer layer protects, yet allows produce to take on oxygen as needed.
The outer layer protects, yet allows produce to take on oxygen as needed.
