Leek Fondue

It’s leek season, and we’ve got a creamy recipe in our pocket that you can serve as a pre-dinner entree, a side dish or as a sauce with pasta. You can even add smoked salmon to it for a good source of protein.

Serves: 3 to 4 people

Preparation time:

5 minutes

Cooking time:

30 minutes


  • 4 leeks
  • 25 g butter
  • 1 big shallot
  • 30g crème fraîche or liquid cream
  • 2 tbsp white wine
  • Salt and pepper to taste
  • 2 tbsp water


  • Thoroughly wash the leeks and slice them very thinly
  • Peel the shallot and chop finely
  • In a pan, melt the butter, add the leeks and the shallot
  • Add white wine and water, cook on a low heat, cover and let it simmer for about 20 minutes. Stir from time to time and add more water if needed
  • After 25 minutes, add the crème fraîche, salt and pepper, stir and let it simmer uncovered for about 10 minutes

Bon appétit!