THE SWAG BLOG — Category_Fresh
Coconut Rice Pudding with Stewed Mixed Berries Recipe
This coconut rice pudding with stewed mixed berries is rich, creamy and perfectly sweet – an easy, comforting dessert recipe to try at home.
The Swag Partners with SecondBite for Stop Food Waste Day 2023
We are so thrilled to share, for the month of April, The Swag is partnering with SecondBite, Australia's largest free food rescue organisation for Stop Food Waste Day on April 26, 2023.
Leek Fondue Recipe
It’s leek season! Try this creamy leek fondue recipe - perfect as an entrée, side dish or pasta sauce. Add smoked salmon for extra protein.
Swag Immune Booster Juice Recipe
Boost immunity with this easy homemade juice packed with kale, celery, ginger and citrus. A refreshing, nourishing recipe to help fight cold and flu season.
Preserved Citrus Peel Recipe
Reduce citrus waste with this easy preserved citrus peel recipe. Add zest to fish, pasta, salads or sauces, or gift them as a homemade treat!
How To Store Celery in The Fridge & Keep It Fresh Longer
Learn how to store celery in the fridge properly to keep it crisp and nutrient-fresh for longer. Simple tips that prevent waste and make your produce go further.
Cherry Bombs Bites Recipe
Make these easy cherry bomb bites with dark chocolate and coconut - a delicious festive treat using seasonal Aussie cherries, perfect for summer snacking.
Hong Kong Style Mango Pancakes
Are you a Yum Cha Mango Pancakes lover? Then The Swag team has the perfect recipe for you. You won’t get enough of these fluffy and sweet homemade pancakes.
Difference Between The Starter Pack and the Organic Starter Pack
Quite a few Swaggers have asked us the differences between our best-seller, the Starter Pack, and our brand new Organic Starter Pack so we’ve listed the most important differences in the table below.
Classic Lemon Tart Recipe
Try this classic lemon tart recipe with a sweet, tangy filling and buttery pastry. A delicious dessert that’s worth the effort and perfect for any occasion.
Potato Gratin Recipe
Potato Gratin, also called Dauphinois, is an inexpensive dish that will be greatly appreciated by the whole family. Serve it as a side dish or a main and add bacon pieces for added taste and texture!
Red Lentil and Cauliflower Curry Recipe
A warming red lentil and cauliflower curry packed with veggies and flavour. An easy plant-based winter recipe the whole family will love.
