THE SWAG BLOG — recipe

Got leftover veggies in the fridge? Let's turn them into a delicious and nutritious Veggie Frittata! Frittatas are an Italian-style omelette and are the perfect, quick and healthy meal. They’re also a super versatile dish that allows you to get creative with any veggies you have on hand, making it your own whilst also reducing food waste.  

Reducing food waste is not only beneficial for our wallets but also for the environment. By creatively repurposing ingredients that might otherwise go to waste, we can create delicious and sustainable meals. This waste-free (and delicious!) banana loaf recipe showcases the incredible potential of repurposing often-discarded ingredients like overripe fruit and vegetable scraps.

Beetroot is a vegetable that's often overlooked in the kitchen, but it's actually incredibly versatile and packed with many health benefits. Not only is it low in calories and high in fibre, but it's also a good source of vitamins and minerals, including folate, manganese, and potassium. And let's not forget that gorgeous, bright colour!

Are you ready to indulge in a dessert that's both creamy and fruity, sweet and tangy, and all-round delicious? Well, look no further, because we've got a recipe that'll knock your socks off! With its rich coconut flavor, creamy rice pudding, and juicy stewed berries, this dessert combines sweet paradise and homey comfort. We promise you'll have just as much fun making it as you will eating it. So grab your pots and pans, put on your apron and let’s get cookin’!

If you have some capsicums left in your Swags, this easy, affordable and nutritious recipe will please the entire household. Choose peppers in a variety of colours for a colourful plate!

It’s leek season, and we’ve got a creamy recipe in our pocket that you can serve as a pre-dinner entree, a side dish or as a sauce with pasta. You can even add smoked salmon to it for a good source of protein.

Celebrate our Aussie, seasonal  produce with this sweet and savoury Cherry Bomb Bites recipe. The candy-flavour of the cherries paired with the bitterness of the dark chocolate will make these delicious, not-too-sweet morsels a hit over the holidays! Whether you're making them as a festive treat, or to enjoy with a cuppa, you’ll want to have these stocked up in the fridge throughout summer! 

Are you entertaining this month? These easy-to-make sage and onion stuffing balls will only take you 25 minutes to prepare and will satisfy and delight both vegetarians and carnivores this festive season! 

As the warmer months roll on in, so do the crispy, light and fresh salads, that bring any meal together! But salads are only as good as their dressing.. We couldn’t pick just one recipe, so we’re sharing  5 of our favorite salad dressings with you!

When you say warm weather, we say hummus! This month we introduce you to a slight variation to the original chickpeas hummus recipe. You won’t believe how good this creamy and light this summer night dip is!

It’s meatless Monday, so why not try a pumpkin quiche? Quiche is a timeless classic and has dozens of variations available for all tastes. 

Potato Gratin, also called Dauphinois, is an inexpensive dish that will be greatly appreciated by the whole family, not just because it's delicious, but also for its flu-fighting nutritional benefits. Serve it as a side dish or a main and add bacon pieces for added taste and texture!