THE SWAG BLOG — recipe
Vegetable Frittata Waste Free Recipe
Turn leftover veggies into a tasty veggie frittata with this easy recipe. A quick, nutritious and waste-saving meal perfect for breakfast, lunch or dinner.
Banana & Carrot Loaf Waste Free Recipe
Turn overripe fruit and veggie scraps into a delicious banana & carrot loaf. A simple, waste-free recipe that reduces food waste and saves money.
Beetroot Pasta Sauce Recipe
Try this vibrant beetroot pasta sauce -nutritious, delicious, zero-waste and easy to make. A savoury-sweet twist on classic pasta, ready in just 30 minutes.
Coconut Rice Pudding with Stewed Mixed Berries Recipe
This coconut rice pudding with stewed mixed berries is rich, creamy and perfectly sweet – an easy, comforting dessert recipe to try at home.
Vegetarian Stuffed Capsicums Recipe
A simple vegetarian stuffed capsicums recipe using rice, tomatoes and plant-based mince. Fresh, nourishing and ready in under 30 minutes.
Leek Fondue Recipe
It’s leek season! Try this creamy leek fondue recipe - perfect as an entrée, side dish or pasta sauce. Add smoked salmon for extra protein.
Cherry Bombs Bites Recipe
Make these easy cherry bomb bites with dark chocolate and coconut - a delicious festive treat using seasonal Aussie cherries, perfect for summer snacking.
Vegetarian Stuffing Balls Recipe
These easy-to-make sage and onion stuffing balls will only take you 25 minutes to prepare and will satisfy and delight both vegetarians and carnivores this festive season!
5 Easy Salad Dressings
Level up your salads this summer with 5 easy, flavour-packed homemade dressings - from zesty lemon to classic balsamic and fresh mint.
Cauliflower Hummus Recipe
Try this creamy cauliflower hummus recipe for a light, delicious twist on classic hummus- easy to make, packed with flavour, and perfect for summer.
Pumpkin and Feta Quiche Recipe
Try this pumpkin and feta quiche recipe for a simple meat-free meal that’s perfect for lunch, dinner or meal prep.
Potato Gratin Recipe
Potato Gratin, also called Dauphinois, is an inexpensive dish that will be greatly appreciated by the whole family. Serve it as a side dish or a main and add bacon pieces for added taste and texture!
