Passionfruit is full of vitamins C and A and is the ideal immune system booster for the colder days ahead. Rather than eating the pulp raw or in yoghurt, pour it in a glass and make yourself a refreshing drink! This non-alcoholic beverage will bring back tropical holiday memories, and is the ideal sweet drink for a single serving or for a crowd.

Serves: 4

Total time: 15 mins

Ingredients:

• 1/3 cup of mint leaves
• Juice of 2 big limes
• 4 passion fruit
• 2 cups crushed ice
• 400 ml apple juice
• 400 ml sparkling water

Method:

• Make passionfruit pulp with the help of a mortar and pestle. Strain the seeds if you prefer a seedless mocktail
• Combine passion fruit pulp, mint leaves and lime juice in four glasses and stir with a spoon
• Add ½ cup crushed ice in each glass
• Pour 100ml apple juice and 100 ml sparkling water in each glass
• Garnish glasses with mint leaves and lime wedges

Salud!

Tip: add white Rum to make it a passionfruit mojito!