THE SWAG BLOG

Is your dad an eco dad? Or perhaps you're the eco-warrior in the family, searching for eco-conscious ways to express your love on Father's Day? This year, let's make Father's Day not only special but also sustainable. Here are some thoughtful and eco-friendly ideas to celebrate.

In recent years, the call for sustainable living has grown louder and more urgent as the world faces environmental challenges like never before. Contrary to popular belief, living sustainably doesn't have to be expensive. In fact, it can save you money in the long run while simultaneously benefitting the planet. In this blog, we'll explore the various ways in which living sustainably and mindfully can lead to financial savings and create a brighter future for all.

Got leftover veggies in the fridge? Let's turn them into a delicious and nutritious Veggie Frittata! Frittatas are an Italian-style omelette and are the perfect, quick and healthy meal. They’re also a super versatile dish that allows you to get creative with any veggies you have on hand, making it your own whilst also reducing food waste.  

Plastic Free July is an annual global movement that challenges individuals to refuse single-use plastics for an entire month. This initiative aims to raise awareness about the detrimental effects of plastic pollution and encourage people to adopt long-term habits that reduce plastic waste.

Reducing food waste is not only beneficial for our wallets but also for the environment. By creatively repurposing ingredients that might otherwise go to waste, we can create delicious and sustainable meals. This waste-free (and delicious!) banana loaf recipe showcases the incredible potential of repurposing often-discarded ingredients like overripe fruit and vegetable scraps.

Looking for a cake recipe that's sweet, tangy, and bursting with citrusy goodness? Look no further than this Mandarin Cake with Cream Cheese Frosting! With its zesty mandarin flavour and rich, creamy frosting, this cake is sure to satisfy your sweet tooth and your craving for something a little bit different. So go ahead, indulge in a slice (or two) of this delicious seasonal cake!

Welcome to the kitchen, where magic happens, and delicious meals are created! But let's be real, spending hours in the kitchen can be a drag, especially after a long day of work. Fortunately, there are plenty of ways to save time in the kitchen and make your life easier, Swagger - all while promoting a natural, plastic-free, and waste-free lifestyle.

We are so thrilled to share, for the month of May, The Swag is partnering with Good & Fugly, an Australian company that aims at reducing food waste and promotes sustainability by offering a range of imperfect fruit and vegetables boxes. 

Beetroot is a vegetable that's often overlooked in the kitchen, but it's actually incredibly versatile and packed with many health benefits. Not only is it low in calories and high in fibre, but it's also a good source of vitamins and minerals, including folate, manganese, and potassium. And let's not forget that gorgeous, bright colour!

Are you ready to indulge in a dessert that's both creamy and fruity, sweet and tangy, and all-round delicious? Well, look no further, because we've got a recipe that'll knock your socks off! With its rich coconut flavor, creamy rice pudding, and juicy stewed berries, this dessert combines sweet paradise and homey comfort. We promise you'll have just as much fun making it as you will eating it. So grab your pots and pans, put on your apron and let’s get cookin’!

We are so thrilled to share, for the month of April,  The Swag is partnering with SecondBite, Australia's largest free food rescue organisation for Stop Food Waste Day on April 26, 2023.

We asked our in-house mathematician how much food waste a single Swag could save the average household – and the results were beyond outstanding! We can proudly say that The Swag can pay for itself within the first 2 weeks of use in Australia and within 3 weeks of use in New Zealand! Read below for more information!