THE SWAG BLOG — fruit and vegetables
Potato Gratin Recipe
Potato Gratin, also called Dauphinois, is an inexpensive dish that will be greatly appreciated by the whole family. Serve it as a side dish or a main and add bacon pieces for added taste and texture!
Red Lentil and Cauliflower Curry Recipe
A warming red lentil and cauliflower curry packed with veggies and flavour. An easy plant-based winter recipe the whole family will love.
How to Store High Ethylene Produce in The Swag
Learn how to store high-ethylene fruits and veggies in The Swag to keep them fresher for longer. Prevent fast ripening and reduce food waste with simple tips.
Vegan Potato and Leek Soup Recipe
Try this delicious vegan potato and leek soup packed with immune-boosting ingredients. A cosy, creamy weeknight meal you can batch and freeze.
5 Reasons to Ditch Plastic Containers for The Swag
Discover 5 reasons The Swag is better than plastic food containers. Keep produce fresh for 2+ weeks, cut waste, and ditch toxic, non-compostable plastic.
5 Essential Tips for Achieving Healthy Soil for a Thriving Garden
Learn 5 essential ways to build healthy soil at home. From compost and crop rotation to going chemical-free, grow thriving fruit and veg anywhere.
5 (Other) Ways to Use Your Swag Produce Bags
Discover 5 creative ways to use your Swag Produce Bags beyond the fridge - from making nut milk and Greek yoghurt to filtering oil and storing herbs.
Asian Kale and Charred Veg Salad Recipe
Try this Asian kale salad with charred veggies, tamari dressing, peanuts and chilli - a fresh, nutritious recipe packed with flavour and ready in under 30 minutes.
The 3 Most Common Steps Missed When Using The Swag
New to The Swag? Learn the 3 most common steps people miss and how to prep, clean and store produce properly to keep fruit and veggies fresh for 2+ weeks.
How to Store Onions & Potatoes Without Plastic
Learn how to store onions and potatoes without plastic using The Swag cotton produce bag. Keep them fresh for longer with these simple, sustainable storage tips.
