THE SWAG BLOG

Crisp and delicious, apples are readily available year-round, but autumn is their peak season. Here’s your guide to storing apples and keeping them fresh all year:   1. Keep them whole As soon as you cut into an apple, the flesh starts to slowly turn brown from the oxygen in the air. A little lemon juice or vinegar will help to slow that process, and your apple will be fine so long as you eat it shortly. Or, you can keep them whole until just before you eat, use them in a recipe for the best shelf life or you...

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