THE SWAG BLOG

Cool down with this easy summer coconut shake recipe. Refreshing, creamy and hydrating, made with coconut water, coconut cream and banana in just 5 minutes.

Six sustainability leaders share their inspiring New Year “evolutions” - realistic, impactful changes to support community and the planet in 2021 and beyond.

  Cherries are in season! And our very talented friend @kynd.to.all.kinds has shared one of her special recipes using these delicious drupes!  Crispy on the outside with a soft and marshmallowy centre, this delicious chocolate cherry hazelnut meringue cake with whipped coconut cream is the perfect dish to serve after a feast. Light and packed with flavour, we have no doubt you'll be coming back for seconds 😋🍒   Ingredients: Approx. 240 ml aquafaba (about 11/2 tins of chickpea liquid) 1 1/2 cups caster sugar  3/4 cup hazelnut meal 2/3 cup melted vegan dark chocolate, cooled slightly 1/2 tsp cream of tartar...

Discover 5 thrifty, zero-waste ways to use leftovers beyond recipes, from freezing scraps and composting to regrowing veggies and reducing festive food waste.

  Peaches may just be summer’s best fruit. There. We said it. So, in celebration of summer and all things delicious, we are sharing our drool-worthy grilled peaches recipe.

Make a zero-waste homemade holiday gift with this easy DIY coffee scrub recipe using leftover grounds. A natural, skin-softening treat that reduces waste.

A soul-soothing herbal tea recipe using peppermint, lavender and ginger, with simple drying tips, health benefits and a zero-waste gifting idea.

Planning an eco-friendly camping trip? Discover 5 simple leave-no-trace tips to reduce waste, protect nature and make your next adventure more sustainable.

Creamy, zesty vegan pesto made in just 5 minutes using fresh basil. Perfect for pasta, pizzas, salads, sandwiches or as a dairy-free dip.

Discover how your daily cup of coffee impacts farmers, forests and the planet - and learn simple swaps to support fair-trade, sustainable coffee practices.

  International Day of Awareness for Food Waste and Loss highlights why reducing food waste matters and how consumers can help protect our food systems.

Discover why keeping fruit and veggies fresh matters for nutrition. The right storage can help preserve vitamins, reduce waste and protect your health.