THE SWAG BLOG
The 3 Most Common Steps Missed When Using The Swag
New to The Swag? Learn the 3 most common steps people miss and how to prep, clean and store produce properly to keep fruit and veggies fresh for 2+ weeks.
Vegetarian San Choy Boy Recipe
This delicious, light and satisfying vegetarian take on the chinese classic, San Choy Bow, is a great option if you need to use up any veggies that are on their last days in your crisper!
How to Store and Keep Leafy Greens Fresh for Longer
Watch how to store leafy greens like lettuce, kale and spinach so they stay fresh for longer and reduce food waste at home.
Meet the Baker: Anneka Manning on Successfully Storing Bread
Anneka Manning, one of Australia’s leading bakers and founder of BakeClub reveals her exclusive tips for successfully storing bread (including her experience with our Organic Bread Swag!), so you can get the most out of your favorite loaf.
Cherry & Chocolate Hot Cross Bun Recipe
In this updated version of the traditional Easter hot cross bun recipe, Anneka Manning, founder of BakeClub adds chunks of dark chocolate and tart dried cherries, making these even more irresistible!
Has Your Swag Grown Mould? Here's What To Do
Got mould? It is very rare, and often pure bad luck, but your Swag can grow mould – it is a 100% natural product. Here’s what causes fridge mould to grow on your Swag, what you can do about it, and best practices to prevent it!
How to Keep Mushrooms Fresh for Longer & Creamy Mushroom Soup Recipe
Learn how to keep your 'shrooms fresh for longer with these expert tips. Plus enjoy our delicious creamy vegan mushroom soup recipe!
One-Tray Veggie Bake Recipe
This one-pan veggie bake means we can spend more time with family and friends, while the oven does all the work!
Homemade Natural Face Oil Recipe
This face oil recipe is one of our faves and is a natural, non-toxic and inexpensive skincare multi-worker (moisturiser, cleanser AND serum).
Summer Coconut Shake Recipe
Cool down with this easy summer coconut shake recipe. Refreshing, creamy and hydrating, made with coconut water, coconut cream and banana in just 5 minutes.
Six Environmental Change-Makers Share Their New Year's "Evolutions"
Six sustainability leaders share their inspiring New Year “evolutions” - realistic, impactful changes to support community and the planet in 2021 and beyond.
Vegan Chocolate Cherry Meringue Cake with Whipped Coconut Cream
Cherries are in season! And our very talented friend @kynd.to.all.kinds has shared one of her special recipes using these delicious drupes! Crispy on the outside with a soft and marshmallowy centre, this delicious chocolate cherry hazelnut meringue cake with whipped coconut cream is the perfect dish to serve after a feast. Light and packed with flavour, we have no doubt you'll be coming back for seconds 😋🍒 Ingredients: Approx. 240 ml aquafaba (about 11/2 tins of chickpea liquid) 1 1/2 cups caster sugar 3/4 cup hazelnut meal 2/3 cup melted vegan dark chocolate, cooled slightly 1/2 tsp cream of tartar...
