THE SWAG BLOG
5 Easy Salad Dressings
Level up your salads this summer with 5 easy, flavour-packed homemade dressings - from zesty lemon to classic balsamic and fresh mint.
Cauliflower Hummus Recipe
Try this creamy cauliflower hummus recipe for a light, delicious twist on classic hummus- easy to make, packed with flavour, and perfect for summer.
5 Tips For a Zero-Waste Camping Trip
Planning a camping trip? Discover 5 easy zero-waste tips to cut plastic, reduce food waste, and travel lighter while keeping your adventures eco-friendly.
How to Keep Cucumbers Fresh Using The Swag
Keep cucumbers fresh and crunchy for weeks with The Swag! Learn the best way to store cucumbers and prevent them from going soggy or mushy.
Pumpkin and Feta Quiche Recipe
Try this pumpkin and feta quiche recipe for a simple meat-free meal that’s perfect for lunch, dinner or meal prep.
10 Simple Ways To Save Money And Reduce Household Waste
Discover 10 simple ways to save money and reduce household waste, from smart food storage to DIY solutions and recycling tips that cut costs and protect the planet.
5 Documentaries About Sustainability & The Environment
Discover 5 powerful sustainability and environmental documentaries that inspire hope, action and awareness around climate change, nature and our future planet.
Classic Lemon Tart Recipe
Try this classic lemon tart recipe with a sweet, tangy filling and buttery pastry. A delicious dessert that’s worth the effort and perfect for any occasion.
5 Eco Startups that Are Fighting Plastic Waste
Discover 5 innovative startups fighting plastic waste this Plastic Free July — from refill bikes to seaweed straws and compostable packaging.
Potato Gratin Recipe
Potato Gratin, also called Dauphinois, is an inexpensive dish that will be greatly appreciated by the whole family. Serve it as a side dish or a main and add bacon pieces for added taste and texture!
10 Household Items that Can Be Upcycled
Discover 10 smart and creative ways to upcycle everyday household items, reduce waste and give old things a fresh new life.
Why Fruit and Vegetables Contain Fewer Nutrients Than They Used To
Recent studies show that the amount of nutrients fruit and vegetables carry has declined in the past 70 years. Find out more here/
