THE SWAG BLOG

3 Tips For a Sustainable Table Styling

3 Tips For a Sustainable Table Styling

The festive season is synonymous with family gatherings, gifts and never-ending feasts at the dining table with loved ones but also with its dreadful consequences on the environment and landfills. 

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Cherry Bombs Bites

Cherry Bombs Bites

Celebrate our Aussie, seasonal  produce with this sweet and savoury Cherry Bomb Bites recipe. The candy-flavour of the cherries paired with the bitterness of the dark chocolate will make these delicious, not-too-sweet morsels a hit over the holidays! Whether you're making them as a festive treat, or to enjoy with a cuppa, you’ll want to have these stocked up in the fridge throughout summer! 

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Vegetarian Stuffing Balls

Vegetarian Stuffing Balls

Are you entertaining this month? These easy-to-make sage and onion stuffing balls will only take you 25 minutes to prepare and will satisfy and delight both vegetarians and carnivores this festive season! 

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Produce Packed in Plastic: How Does it  Affect your Health?

Produce Packed in Plastic: How Does it Affect your Health?

Fruit and vegetables come in their own natural wrapping and don’t need any additional man-made packaging such as plastic! Have you ever noticed condensation happening in sealed plastic bags filled with carrots or potatoes? This simply shows how fruit and vegetables are living things that perspire and need air and water to live.

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Top Tips To Remove Stains on Your Swags

Top Tips To Remove Stains on Your Swags

Loving your Swags, but it shows? Luckily stains don’t affect the efficacy of the patented Swag technology. We get it, our Swags are pretty cute, and it’s nice to keep them looking that way so here are four ways to keep your 100% natural Swags looking as fresh as the produce inside them!

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Hong Kong Style Mango Pancakes

Hong Kong Style Mango Pancakes

Are you a Yum Cha Mango Pancakes lover? Then The Swag team has the perfect recipe for you. You won’t get enough of these fluffy and sweet homemade pancakes.

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Meet Holly Davis: Renowned Fermentation Chef, Author, Teacher & Her Coveted Recipes

Meet Holly Davis: Renowned Fermentation Chef, Author, Teacher & Her Coveted Recipes

This month, Holly Davis, a renowned wholefood chef, author and educator teamed up with The Swag to share her most converted recipes; first up Cultured Butter and Buttermilk.

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5 Easy Salad Dressings

5 Easy Salad Dressings

As the warmer months roll on in, so do the crispy, light and fresh salads, that bring any meal together! But salads are only as good as their dressing.. We couldn’t pick just one recipe, so we’re sharing  5 of our favorite salad dressings with you!

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 Cauliflower Hummus

Cauliflower Hummus

When you say warm weather, we say hummus! This month we introduce you to a slight variation to the original chickpeas hummus recipe. You won’t believe how good this creamy and light this summer night dip is!

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5 Tips For a Zero-Waste Camping Trip

5 Tips For a Zero-Waste Camping Trip

Thousands of caravaners and campers have used The Swag range over the past 6 years, and our recent feature in the well-known Caravan World Magazine is a rewarding acknowledgment that some of our products are adored by both eco-warriors and money-savvy travellers.

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How To Keep Cucumbers Fresh Using The Swag

How to Keep Cucumbers Fresh Using The Swag

No one likes a mushy cucumber!The Swag helps you keep cucumbers crunchy and nutrient-rich for weeks! Here’s a few tips to ensure you’re making the most out of your cucumbers with this simple storage hack! 

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Pumpkin and Feta Quiche

Pumpkin and Feta Quiche

It’s meatless Monday, so why not try a pumpkin quiche? Quiche is a timeless classic and has dozens of variations available for all tastes. 

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