THE SWAG BLOG
Leek Fondue Recipe
It’s leek season! Try this creamy leek fondue recipe - perfect as an entrée, side dish or pasta sauce. Add smoked salmon for extra protein.
How to Keep Berries Fresh For Longer
Discover how to keep berries fresh for longer with The Swag organic produce bag. Learn simple tips to store strawberries, blueberries and raspberries for weeks!
Swag Immune Booster Juice Recipe
Boost immunity with this easy homemade juice packed with kale, celery, ginger and citrus. A refreshing, nourishing recipe to help fight cold and flu season.
Preserved Citrus Peel Recipe
Reduce citrus waste with this easy preserved citrus peel recipe. Add zest to fish, pasta, salads or sauces, or gift them as a homemade treat!
How To Store Celery in The Fridge & Keep It Fresh Longer
Learn how to store celery in the fridge properly to keep it crisp and nutrient-fresh for longer. Simple tips that prevent waste and make your produce go further.
3 Tips For a Sustainable Table Styling
Create a beautiful festive table without the waste. Discover 3 simple, sustainable table styling tips to reduce plastic and food waste this season.
Cherry Bombs Bites Recipe
Make these easy cherry bomb bites with dark chocolate and coconut - a delicious festive treat using seasonal Aussie cherries, perfect for summer snacking.
Vegetarian Stuffing Balls Recipe
These easy-to-make sage and onion stuffing balls will only take you 25 minutes to prepare and will satisfy and delight both vegetarians and carnivores this festive season!
Produce Packed in Plastic: How Does it Affect your Health?
Learn how plastic packaging affects your health. Discover why produce packed in plastic loses nutrients and how The Swag keeps it fresh naturally.
Top Tips To Remove Stains on Your Swags
Keep your Swag bags looking fresh with simple, natural stain-removal tips using baking soda, citrus, vinegar and regular washing.
Hong Kong Style Mango Pancakes
Are you a Yum Cha Mango Pancakes lover? Then The Swag team has the perfect recipe for you. You won’t get enough of these fluffy and sweet homemade pancakes.
Meet Holly Davis: Recipes From a Renowned Fermentation Chef
This month, Holly Davis, a renowned wholefood chef, author and educator teamed up with The Swag to share her most converted recipes; first up Cultured Butter and Buttermilk.
